Many species derive their energy from fermentation. The function of fermentation is to

Question

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Fermentation involves the partial oxidation of glucose without the involvement of an electron transport chain. As a result, the energy from glucose is transferred to NADH, which can be converted back to NAD+ during fermentation, ensuring a continued supply of ATP. Therefore, the function of fermentation is to oxidize NADH + H+, not reduce it (A). Fermentation does not involve the oxidation of cobalamin (B) or the production of acetyl CoA (D), so those choices can be ruled out.

Many Species Derive Their Energy from Fermentation