Fungi play important roles in the fermentation of many different human foods. Which of the following is not one of these foods?

Question

Quizplus · Accepted Answer

Yoghurt is not fermented with fungi, but rather with bacteria, specifically strains of Lactobacillus and Streptococcus. The other options all involve fungi in some aspect of their production or fermentation processes. Beer is made using yeast, bread is leavened with yeast, soy sauce is fermented with a combination of bacteria and fungi, and cheese is often made with fungal enzymes or spores.

Fungi Play Important Roles in the Fermentation of Many Different