A macromolecule with many hydrogen and peptide bonds is most likely a

Name: A macromolecule with many hydrogen and peptide bonds is most likely a
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Proteins are composed of amino acids that are linked by peptide bonds, and they contain many hydrogen bonds that help hold the protein structure together. Carbohydrates have glycosidic bonds, lipids have ester bonds, nucleic acids have phosphodiester bonds, and vitamins do not form macromolecules.

A Macromolecule with Many Hydrogen and Peptide Bonds Is Most