Fatty acids are
A) carboxylic acids with long hydrocarbon tails.
B) linked to glycerol in fats by phosphodiester bonds.
C) always saturated.
D) large polymers of monosaccharides.
E) generally present in water soluble proteins.
Correct Answer:
Verified
Q135: Which of the following statements about starch
Q136: How do the different chemical properties of
Q137: There are a number of functional groups
Q138: Which of the following statements related
Q139: The "building blocks" of polysaccharides are _
Q140: Where would the leucine side chain most
Q141: Oils melt at a lower temperature than
Q143: Cholesterol is soluble in chloroform, an organic
Q144: A phospholipid differs from a triglyceride in
Q145: A fat is most closely related to
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents