All other things being equal, which of the following genetically altered foods would most likely be of concern regarding human health?
A) Food in which the B. thuringiensis toxin has been added
B) Food that contains an inserted gene that allows plants to grow better in high salt conditions
C) Food that contains an inserted gene that allows plants to grow faster
D) Food that contains an inserted gene that produces -carotene in beans
E) Both a and b
Correct Answer:
Verified
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