The addition of sugar residues to the protein after translation is called
A) glycation.
B) glycosylation.
C) phosphorylation.
D) proteolysis.
E) exonuclease digestion.

Question

Quizplus · Accepted Answer

The addition of sugar residues to the protein after translation is called glycosylation. Glycosylation is a common post-translational modification of proteins that involves the addition of carbohydrate molecules to specific amino acid residues on the protein. This modification can affect various aspects of protein function, including stability, folding, and interactions with other molecules.

The Addition of Sugar Residues to the Protein After Translation