Fatlike molecules were the critical ingredient in the enclosure of biological molecules in _______ because these molecules are not _______ in water and tend to form membrane-like _______.

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The Answer of Fatlike molecules were the critical ingredient in the enclosure of biological molecules in _______ because these molecules are not _______ in water and tend to form membrane-like _______.

Fatlike Molecules Were the Critical Ingredient in the Enclosure of Biological