Supermarkets:

Question

Supermarkets:

Quizplus · Accepted Answer

Supermarkets are designed to maximize efficiency in both the layout for customers and the supply chain logistics. This includes the organization of aisles, product placement, and inventory management to ensure a smooth shopping experience and operational workflow. Choices A, B, and C are incorrect: A) Supermarkets typically have low net profit margins, often around 1-2%, not 15%. B) Supermarkets were among the early adopters of mass merchandising concepts, aiming to provide a wide range of products under one roof. C) The number of product items carried by a supermarket varies, but 100,000 is on the high end; a more typical range might be 30,000 to 60,000 items.