Once people began to cultivate cereals,they preferentially selected varieties that

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People would have preferred cereal varieties that retained their seeds until they could be harvested because this made it easier to collect and store the grains for later use. Varieties that lost their seeds easily in wind or rain would have been less desirable as it would have been more difficult to ensure a full harvest. Small or tough seeds would also have been less preferred as they would have been more difficult to grind and process into flour. And people would have preferred varieties that were more nutritious than their wild ancestors, not less nutritious, as this would have provided them with greater sustenance.

Once People Began to Cultivate Cereals,they Preferentially Selected Varieties That