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Olestra,a Synthetic Fat Substitute,contributes Nothing to the Caloric Value of Foods

Question 83

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Olestra,a synthetic fat substitute,contributes nothing to the caloric value of foods prepared with it,because it passes through the body without being digested.Why are the lipases,responsible for facilitating normal fat hydrolysis,unable to facilitate the hydrolysis of olestra?

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In order for a lipase to catalyze hydrol...

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