U.S. food policy is largely based on a free-market economy, with government intervention and regulation to ensure food safety and nutrition standards. While there are some subsidies for certain crops and programs to assist those in need, the overall approach is not centered on government obligation to meet food needs or entitlement programs.

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U.S.food Policy

Question 11

Multiple Choice

U.S.food policy

A) Is almost completely subsidized.
B) Is based on the belief that the government has an obligation to meet the food needs of American citizens.
C) Is based on a free-market economy.
D) Uses only entitlement programs to distribute food.

Correct Answer: