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For Each Menu Item at a Fast Food Restaurant, the Fat

Question 26

Multiple Choice

For each menu item at a fast food restaurant, the fat content (in grams) and the number of calories were recorded. A scatterplot of these data is given: For each menu item at a fast food restaurant, the fat content (in grams)  and the number of calories were recorded. A scatterplot of these data is given:   The restaurant decides to add six new high-calorie, low-fat pasta dishes to its menu. What is a plausible value for the new correlation coefficient describing the relationship between fat and calories? A) +0.2 B) -0.2 C) +0.7 D) -0.7 The restaurant decides to add six new high-calorie, low-fat pasta dishes to its menu. What is a plausible value for the new correlation coefficient describing the relationship between fat and calories?


A) +0.2
B) -0.2
C) +0.7
D) -0.7

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