Consider the Following to Answer the Question(s) Below

Consider the following to answer the question(s) below:
A health food company wants to determine the best process for blanching dark green vegetable material so it can be added to other food products without losing vitamin A. They are examining three different blanching processes to determine which is best in terms of vitamin A retention (mg/100mg) . The data collected and partial ANOVA results appear below.

-The P-value for this statistic turns out to be < 0.001. Therefore, at α = 0.05

A) We fail to reject the null hypothesis.
B) We reject the null hypothesis.
C) We conclude that mean vitamin A retention amounts are not all equal across the different blanching processes.
D) We fail to reject the null hypothesis and conclude that mean vitamin A retention amounts are not all equal across the different blanching processes..
E) We reject the null hypothesis and conclude that mean vitamin A retention amounts are not all equal across the different blanching processes.