The goal of a restaurant in varying its service level and menus is only to appeal to different needs within the same group of customers.

Question

Quizplus · Accepted Answer

The goal of varying service levels and menus in a restaurant is not only to appeal to different needs within the same group of customers but also to attract a wider range of customers with diverse preferences and budgets, thereby expanding their customer base.

The Goal of a Restaurant in Varying Its Service Level