Standard Control Procedurover Customer Remittancreceived Through the Mail Include Having

Standard control procedurover customer remittancreceived through the mail include having the mailroom personnel:

A) forward the remittances, unopened, directly to the accounts receivable clerk.
B) open the mail, restrictively endorse the cheques and then forward the remittances directly to the cashier.
C) open the mail, restrictively endorse the cheques and then forward the remittances directly to the accounts receivable clerk.
D) open the mail, restrictively endorse the cheques and then list each remittance on a prelist.