All are true for α-amylase EXCEPT:
A) catalyzes hydrolysis of α (1→4) linkages in starch.
B) is an important component of saliva and pancreatic juice.
C) catalyzes hydrolysis of α (1→6) linkages in amylopectin.
D) catalyzes hydrolysis of α (1→4) linkages in glycogen.
E) activity is reduced in highly branched regions of polysaccharides and stops four residues from any branch point.
Correct Answer:
Verified
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