Excess carbohydrate and fat in the human diet is stored as triacylglycerols. The risk of which of the following would be increased in an individual who consistently consumes too much fat and carbohydrate?
A) atherosclerosis
B) heart disease
C) colon cancer
D) breast cancer
E) all of the above

Question

Quizplus · Accepted Answer

Excess consumption of fat and carbohydrate can lead to obesity, which is a major risk factor for all of the listed diseases. Atherosclerosis and heart disease are related to high levels of cholesterol and triglycerides in the bloodstream, which can be caused by a high-fat diet. Colon cancer and breast cancer have been linked to lifestyle factors such as diet, and obesity is one of the main risk factors for developing these types of cancer.

Excess Carbohydrate and Fat in the Human Diet Is Stored