Diets aimed at reducing coronary heart disease should be:
A) low in trans-fatty acids and high in saturated fatty acids.
B) high in trans-fatty acids and high in saturated fatty acids.
C) high in trans-fatty acids and low in saturated fatty acids.
D) low in trans-fatty acids and low in saturated fatty acids.
E) low in trans-fatty acids and low in unsaturated fatty acids.
Correct Answer:
Verified
Q1: In most cases, glycerol phosphatides have _
Q2: Of the following fatty acids, which would
Q3: Lipids are the biomolecules of choice for
Q4: The structure is an example of a(n):
Q5: Body fat is a major storage form
Q7: The terpenes are all EXCEPT:
A) made up
Q8: Platelet activating factor (PAF) has all of
Q9: All of the following are terpenes EXCEPT:
A)
Q10: Fatty acids are all EXCEPT:
A) either saturated
Q11: Dietary essential fatty acids for humans include
A)
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