In plant cells, starch is hydrolyzed by ____ to release ____ and a starch molecule with ____.
A) starch phosphorylase; glucose-1-phosphate; one less glucose unit
B) salivary α-amylase; maltose 1-phosphate; two less glucose units
C) starch phosphorylase; maltose 1-phosphate; two less glucose units
D) α(1→6) glucosidase; glucose-6-phosphate; one less glucose unit
E) starch hydrolase; glucose; one less glucose unit
Correct Answer:
Verified
Q23: All are true for cellulose and α-amylose
Q24: Which of the following statements about cellulose
Q25: Cellulose and chitin are similar in all
Q26: The enzymes α-amylase and β-amylase can cleave
Q27: _ is typical of the oligosaccharide components
Q29: Because osmotic pressure depends only on _,
Q30: Which of the following explains why the
Q31: The cyclization of gluconic acid produces what
Q32: All of the following are homodisaccharides EXCEPT:
A)
Q33: Cellulose is homopolysaccharide composed of _ linked
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