Amylose and glycogen are both glucose polymers, yet they have somewhat different properties. What is one important difference between them?
A) One is made with D-glucose and the other with L-glucose
B) One is used as a structural polymer in insects; the other for energy in plants
C) One contains α glycosidic bonds while the other contains β glycosidic bonds
D) One is a linear polymer while the other is highly branched
E) none of the above explain the difference between amylose and glycogen
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