Electrostatic interactions among amino acid residues on proteins may be damped out by high concentrations of:

Question

Quizplus · Accepted Answer

Salts can disrupt electrostatic interactions among amino acid residues on proteins by shielding the charges on the amino acids. This occurs through the process of ionic screening, in which the salt ions surround the charged amino acids, reducing the strength of their interaction with each other. Water, organic solvents, and heat do not have the same effect on electrostatic interactions among amino acids as salts.

Electrostatic Interactions Among Amino Acid Residues on Proteins May Be