The chemical reasons for the large negative ΔG°′ for the hydrolysis of ____ include destabilization of the reactant due to bond strain caused by electrostatic repulsion, stabilization of the products by ionization and resonance, and entropy factors due to hydrolysis and subsequent ionization.
A) AMP
B) ATP
C) PEP
D) Phosphocreatine
E) All of the above
Correct Answer:
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