The oxidation of branched chain amino acids shares a similar chemical strategy with β-oxidation of fatty acids.

Question

Quizplus · Accepted Answer

Both processes involve the successive removal of two-carbon units, which are then oxidized to generate acetyl-CoA. However, while β-oxidation occurs in the mitochondria and involves the processing of long-chain fatty acids, the oxidation of branched chain amino acids occurs primarily in the cytosol and involves the processing of amino acids with branched side chains (such as valine, leucine, and isoleucine).

The Oxidation of Branched Chain Amino Acids Shares a Similar