The Pasteur effect describes the observation that yeast-metabolizing glucose anaerobically will dramatically increase their rate of glucose utilization when provided with air.
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Q2: Which of the following types of reaction
Q3: Which of the following statements about regulation
Q4: Hexokinase, phosphofructokinase and pyruvate kinase are each
Q5: Flux through the pentose phosphate pathway is
Q6: The flux rate through the gluconeogenic pathway
Q8: Which of the following cannot be used
Q9: The standard free energy change of the
Q10: Fructose-1,6-bisphosphate is a feedforward _ activator of
Q11: Anaerobic glycolysis can produce ATP at a
Q12: Both glycolysis and gluconeogenesis are controlled by
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