Heat denatures a protein by disrupting ________.
A) salt bridges and peptide bonds
B) hydrophobic interactions and hydrogen bonds
C) peptide bonds and hydrophobic interactions
D) disulfide bonds and peptide bonds
E) hydrogen bonds and disulfide bonds
Correct Answer:
Verified
Q16: Wool is primarily made up of _.
A)protein
B)carbohydrate
C)globin
D)triacylglycerols
E)enkephalin
Q17: The side chain for valine is classified
Q18: Amino acids that are not synthesized in
Q19: Collagen,a protein found in tendons and cartilage,would
Q20: The R group for serine is -
Q22: Enkephalins are polypeptides that have _.
A)a sweet
Q23: The attractive forces that are important in
Q24: The α helix of the secondary structure
Q25: Denaturation of a protein _.
A)changes the primary
Q26: In the peptide Ala-Try-Gly-Phe,the N-terminus is _.
A)alanine
B)phenylalanine
C)tryptophan
D)aspartate
E)glycine
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents