Commercially,liquid vegetable oils are converted to solid fats such as margarine by ________.
A)hydrogenation
B)hydrolysis
C)hydration
D)oxidation
E)saponification

Question

Quizplus · Accepted Answer

Liquid vegetable oils are converted to solid fats through hydrogenation, a process that involves adding hydrogen to unsaturated fatty acids in the oil to create more saturated fatty acids, thereby increasing the melting point and making it solid at room temperature. This process is commonly used to make margarine and other solid or semi-solid fats.

Commercially,liquid Vegetable Oils Are Converted to Solid Fats Such as Margarine