Carboxylic acids are responsible for the sweet taste of fruits and vegetables.
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Q73: Benzoic acid is an aliphatic carboxylic acid.
Q74: Acid catalyzed hydrolysis of an ester yields
Q75: An ester is derived from an alcohol
Q76: The major acidic component of vinegar is
Q77: Propanoic acid is more soluble than pentanoic
Q79: Aspirin that has a smell of vinegar
Q80: Carboxylic acids with four or fewer carbons
Q81: Ammonium salts are odorless and usually highly
Q82: Urea is one end product of protein
Q83: Tertiary amines form strong hydrogen bonds.
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