Hydrogenation of unsaturated vegetable oils raises the melting point.

Question

Quizplus · Accepted Answer

Hydrogenation is a process in which unsaturated vegetable oils are treated with hydrogen gas to convert them into more saturated forms. This results in the formation of trans fats and raises the melting point of the oil. Trans fats are unhealthy as they increase the risk of heart disease. Therefore, it is recommended to limit the consumption of hydrogenated oils.

Hydrogenation of Unsaturated Vegetable Oils Raises the Melting Point