What is a characteristic of amines that is attributed to molecular size?
A)The larger amines have an odor like that of decaying fish.
B)The larger amines have a boiling point near room temperature.
C)The solid amines always have a branched chain structure.
D)Strong hydrogen bonding of the tertiary amines explains their boiling points.

Question

Quizplus · Accepted Answer

Amines, particularly the larger ones, are known for having an odor reminiscent of decaying fish. This characteristic is attributed to their molecular size and structure, which influences their physical properties, including their smell.

What Is a Characteristic of Amines That Is Attributed to Molecular