Tulving and Pearlstone (1966)compared free recall and category-cued recall (e.g. ,"type of spice")and found that ________ was superior because

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Tulving and Pearlstone found that category-cued recall was superior to free recall because category cues made information more accessible, meaning that it was easier to retrieve information when prompted by related categories. This supports the idea of organization and structure aiding in memory retrieval, as information is more easily accessed when organized by related categories.

Tulving and Pearlstone (1966)compared Free Recall and Category-Cued Recall (E