People living in India who engage in the dietary practice of chewing or eating ___________ put themselves at higher risk of developing cancer.

Question

Quizplus · Accepted Answer

Betel quid is a common dietary practice in India where a mixture of betel leaf, areca nut, and slaked lime is chewed. Studies have shown that this practice increases the risk of developing oral, esophageal, and other types of cancer. Dried fish, fried naan, and fresh rogan are not commonly associated with an increased risk of cancer in India.

People Living in India Who Engage in the Dietary Practice