Components incorporated in central venous nutrition usually include:
A) 25-50% glucose, amino acids, electrolytes, vitamins and trace elements.
B) 5% or 10% glucose, thiamine, vitamin C and vitamin B complex.
C) 5% or 10% glucose and vitamin B complex.
D) 0.9% sodium chloride thiamine, vitamin C and vitamin B complex.
Correct Answer:
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