Most species of agricultural crops will benefit from a rise in carbon dioxide concentrations by increasing crop yields.

Question

Quizplus · Accepted Answer

This is true because carbon dioxide is an essential component of photosynthesis, the process by which plants produce their food. Increased carbon dioxide can enhance the rate of photosynthesis, leading to increased plant growth and yield. However, the extent of the benefit may depend on other factors such as the availability of nutrients, water, and sunlight.

Most Species of Agricultural Crops Will Benefit from a Rise