Industrialized agriculture produces a higher yield than traditional agriculture but also requires more energy per unit of food produced.
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Q24: Marine life that is caught but is
Q25: The concept of sustained yield applies to
Q26: Swidden agriculture involves burning,which clears space for
Q27: Industrialized agriculture produces large quantities of crops
Q28: The vast majority of human food resources
Q30: When trees are harvested and removed,
A)soil temperature
Q31: Some nonrenewable resources may be recycled,which extends
Q32: Using benefit-cost analysis,if it costs a farmer
Q33: Cultural eutrophication refers to the
A)natural decomposition of
Q34: The silvicultural technique in which mature single
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