Some species of animals in cold environments lower the freezing point of water in their tissues by increasing solutes in their body fluids,especially

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Glycerol is known to be a cryoprotectant and is commonly found in Arctic and Antarctic fish, insects, and amphibians that can survive at very low temperatures. Glycerol lowers the freezing point of water and helps prevent ice formation in the tissues of these cold-adapted animals.

Some Species of Animals in Cold Environments Lower the Freezing