Eating ____________ increases the w-3 fatty acids, decreasing ____________.
A) arachidonic acid, heart attacks
B) a low-fat diet, heart attacks
C) fatty fish, heart attacks
D) shellfish, lung cancer
E) vegetable oils, blood pressure

Question

Quizplus · Accepted Answer

Fatty fish such as salmon, trout, and tuna are rich sources of omega-3 fatty acids, which have been shown to have protective effects against heart disease by decreasing triglycerides, reducing blood clotting, and lowering blood pressure. Arachidonic acid, found in animal products, can increase the risk of heart attacks. A low-fat diet may not necessarily increase omega-3 fatty acids and may not have a significant impact on reducing heart attacks. Shellfish and vegetable oils have not been shown to have significant effects on decreasing heart attacks.

Eating ____________ Increases the W-3 Fatty Acids, Decreasing ____________

Eating Increases the W-3 Fatty Acids, Decreasing