When the carbohydrate portion is attached to a serine or threonine residue in a glycoprotein, it is referred to as a(n) _______________ glycoprotein.
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Q8: A _ is formed when two monosaccharides
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Q12: A _ is a five-membered ring formed
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Q14: Maltose is composed of two molecules of
Q17: Plant starch is composed of amylose, a
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