Which of the following foods would be least likely to contribute to the development of heart disease?
A) margarine
B) butter
C) bacon
D) fish oil

Question

Quizplus · Accepted Answer

Fish oil is high in omega-3 fatty acids which have been shown to have a positive effect on heart health. Margarine, butter, and bacon are high in saturated and/or trans fats which can contribute to the development of heart disease.

Which of the Following Foods Would Be Least Likely to Contribute