Which of the following contributes to the the digestion of lipids?

Question

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Bile salts are produced by the liver and stored in the gallbladder. They are released into the small intestine where they emulsify (break down) fats into smaller droplets, increasing the surface area for enzymes to act on. This aids in the digestion and absorption of lipids. Pepsin and trypsin contribute to the digestion of proteins, while amylase helps digest carbohydrates.

Which of the Following Contributes to the The Digestion of Lipids