There is a good chance you will eat carrageenan today and that you will eat nori at some point in your life, if you haven't already. In either case, you will be eating a product of

Question

Quizplus · Accepted Answer

Carrageenan, a food additive commonly used as a thickener, stabilizer, and emulsifier, is derived from red algae. Nori, a type of seaweed commonly used in sushi, is also a product of red algae.

Therefore, the best choice would be option B.

There Is a Good Chance You Will Eat Carrageenan Today