Large proteins such as albumin remain in capillaries rather than diffusing out, resulting in the

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Large proteins such as albumin cannot easily diffuse out of capillaries, which leads to the development of an osmotic pressure difference across capillary walls. This is because these proteins exert an osmotic force that draws fluid back into the capillaries, preventing the loss of fluid from the circulation. This phenomenon is important for maintaining fluid balance in the body.

Large Proteins Such as Albumin Remain in Capillaries Rather Than