Carotenoids are often found in foods that are considered to have antioxidant properties in human nutrition. What related function do they have in plants?
A) They are accessory pigments that narrow the spectrum of light wavelengths used to drive photosynthesis.
B) They absorb harmful ultraviolet radiation to protect plant chromosomes from damage.
C) They protect against oxidative damage from excessive light energy.
D) They absorb orange light, enhancing the efficiency of photosynthesis.
Correct Answer:
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