Which of the following is one of the ways that the membranes of winter wheat are able to remain fluid when it is extremely cold?
A) by increasing the average length of the fatty acid tails in membrane
B) by decreasing the percentage of cholesterol molecules in the membrane
C) by decreasing the number of hydrophobic proteins in the membrane
D) by increasing the percentage of unsaturated phospholipids in the membrane
Correct Answer:
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Q1: What kinds of molecules pass through a
Q2: A primary function of cholesterol in the
Q4: Which of the following provides the most
Q6: Which of the following are localized on
Q7: Why are lipids and proteins free to
Q8: A protein that spans the phospholipid bilayer
Q9: The fluid mosaic model of the membrane
Q10: When biological membranes are frozen and then
Q13: How do unsaturated fatty acids help keep
Q16: Which of the following is a characteristic
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