If you were shipping green bananas to a supermarket thousands of miles away, which of the following chemicals would you want to eliminate from the plants' environment?

Question

Quizplus · Accepted Answer

Ethylene is a plant hormone that controls fruit ripening and senescence. When green bananas are exposed to ethylene gas, they begin to ripen and turn yellow. Eliminating ethylene from the plants' environment would help to delay the ripening process and extend the shelf life of the bananas during transport. CO₂, cytokinins, and auxin are all important for plant growth and development and do not need to be eliminated for the transport of the bananas.

If You Were Shipping Green Bananas to a Supermarket Thousands