Baking soda (NaHCO₃, 84.0 g/mol) requires acids from other ingredients to generate the carbon dioxide needed to make bread rise. The following equation describes this reaction, where HB is some unspecified acid. If 20.4 g of baking soda are used in a recipe and enough acid is present for a complete reaction, how many moles of carbon dioxide are generated? HB NaHCO₃ H₂O CO₂ NaB A)0.464 mol B)0.334 mol C)0.243 mol D)0.204 mol E)0.232 mol

Question

Quizplus · Accepted Answer

The Answer of Baking soda (NaHCO₃, 84.0 g/mol) requires acids from other ingredients to generate the carbon dioxide needed to make bread rise. The following equation describes this reaction, where HB is some unspecified acid. If 20.4 g of baking soda are used in a recipe and enough acid is present for a complete reaction, how many moles of carbon dioxide are generated? HB NaHCO₃ H₂O CO₂ NaB A)0.464 mol B)0.334 mol C)0.243 mol D)0.204 mol E)0.232 mol

Baking Soda (NaHCO3, 84

Baking Soda (NaHCO₃, 84