What is the health risk of trans fat that prompted to government to require that the number of grams of trans fat be provided in nutrition labels on packages?
A) It raises the level of LDL (bad) cholesterol.
B) It lowers the level of HDL (good) cholesterol.
C) It raises blood sugar levels.
D) A and B
E) A, B, and C
Correct Answer:
Verified
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