Mike Is the Owner of a Restaurant That Also Has

Mike is the owner of a restaurant that also has a bar. Based on research that studied the impact of background music on restaurant patrons, what can Mike expect if he uses slow music in his establishment?

A) faster service time
B) customers spend less time at a table
C) larger amount of bar purchases
D) significantly more (i.e., 50 percent or more) spent on food purchases
E) greater number of customer groups leaving before seated