Which structure of a muscle contains adipose tissue that contributes to the grossly visible marbling of meat?

Question

Quizplus · Accepted Answer

Perimysium is the connective tissue surrounding groups of muscle fibers, and it contains adipose tissue that contributes to the marbling of meat. Myofibrils are the contractile components of muscle fibers, the sarcoplasmic reticulum is a network of tubules that stores calcium ions for muscle contraction, and the transverse tubules are invaginations of the sarcolemma that transmit action potentials to the sarcoplasmic reticulum.

Which Structure of a Muscle Contains Adipose Tissue That Contributes