Fat substitutes can be carbohydrate- or protein-based, and are already on the market. Option A is incorrect, as fat substitutes are available in the market. Option C is incorrect, as fat substitutes have lower calories as compared to actual fats. Option D is incorrect, as fat substitutes are not just limited to dessert foods and snacks.

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Fat Substitutes

Question 25

Multiple Choice

Fat substitutes

A) are not yet on the market.
B) can be carbohydrate- or protein-based.
C) generally contribute the same amount of calories per gram as fat.
D) are used only in dessert foods and snacks.

Correct Answer: