Which of the following statements is TRUE regarding foodborne illnesses?
A)Raw or undercooked animal products and oysters pose the greatest risk.
B)Most of the foodborne illness is caused by disease-causing microorganisms.
C)Children,pregnant women,and the elderly are more at risk for severe complications.
D)Raw or undercooked animal products and oysters pose the greatest risk,and most of the foodborne illness is caused by disease-causing microorganisms
E)All of these statements are true.

Question

Quizplus · Accepted Answer

All of the statements are true. Raw or undercooked animal products and oysters pose a higher risk for foodborne illnesses, most of which are caused by disease-causing microorganisms. Certain groups such as children, pregnant women, and the elderly are more susceptible to severe complications from foodborne illnesses.

Which of the Following Statements Is TRUE Regarding Foodborne Illnesses